

Cajun Grilled Shrimp with Andouille Sausage

Apple Wood Smoked Shrimp with Jack Daniel's BBQ Sauce




All trays are based on 50 people.
Honeydew, Cantaloupe, Pineapple, Strawberries, Raspberries, Blackberries, and Blueberries

Brie, Pistachio Encrusted Goat Cheese, Blue, Sage Derby, Port Derby and Cheddar




A traditional French appetizer consisting of sliced vegetables. May either be served raw or grilled


Served on crostini
Served with caviar and chive
Includes goat cheese spread, capers and dill
Also served with tomato and pesto
Also served with pickled ginger on english cucumber

Creole style deviled eggs with spicy crawdad tail
Creamy bleu cheese on endive leaf topped with fig

Bite size beef tenderloin with mushroom duxelles stuffed in pastry dough
Slow smoked brisket with barbecue sauce in pastry crust
