Stuffed with roasted Garlic, peppers, and quinoa

Yellow squash and peppers on a bed of salted spinach and baby kale

sweet thai chili sauce on top of a seaweed salad with ginger garlic long beans

Served with hummus, pita break, and roasted garlic sauce.

Marinated with balsamic and served with Polenta.

Fresh halibut grilled with jerk seasoning topped with a mango peach salsa.

Grilled bass with a seaweed topping glazed with pineapple cantaloupe salsa

Tuna marinated in teriyaki and topped with a pickled ginger cucumber.

Stuffed with feta cheese, roasted peppers, and spinach

Served with a mornay sauce

A boneless chicken stuffed with mozzarella, roasted red pepper, and tomato basil gastric