Starters
Appetizer Skewers
Shrimp Lollipop
Cajun Grilled Shrimp with Andouille Sausage
Apple Wood Smoked Shrimp Skewer
Apple Wood Smoked Shrimp with Jack Daniel's BBQ Sauce
Teriyaki-Glazed Shrimp
Teriyaki Scallops Wrapped in Bacon
Lemon-Thyme Shrimp with Cocktail Sauce
Maple-Glazed Scallops Wrapped in Bacon
Panko Chicken Bites with Peanut Dipping Sauce
Cajun Chicken Bites with Red Pepper Coulis
Soy Ginger Flank Skewer
Grilled Sweet Thai Pork Loin Skewer
Appetizer Trays
All trays are based on 50 people.
Fruit Tray
Honeydew, Cantaloupe, Pineapple, Strawberries, Raspberries, Blackberries, and Blueberries
Imported Cheese
Brie, Pistachio Encrusted Goat Cheese, Blue, Sage Derby, Port Derby and Cheddar
Imported Sausages
Trio Hummus and Pita Bread
Bruschetta
Crudités
A traditional French appetizer consisting of sliced vegetables. May either be served raw or grilled
Passed Hors d'oeuvres
Beef Tenderloin Carpaccio
Served on crostini
Smoked Trout Egg Salad Tartlet
Served with caviar and chive
Smoked Salmon
Includes goat cheese spread, capers and dill
Lobster Salad on Tartlet
Bruschetta with Fresh Mozzarella
Also served with tomato and pesto
Seared Tuna with Wasabi Mayo
Also served with pickled ginger on english cucumber
Caponata on Crostini
Crawdad Stuffed Deviled Egg
Creole style deviled eggs with spicy crawdad tail
Endive Fig and Bleu Cheese
Creamy bleu cheese on endive leaf topped with fig
Mini Wellington
Bite size beef tenderloin with mushroom duxelles stuffed in pastry dough
Brisket in Pastry
Slow smoked brisket with barbecue sauce in pastry crust
