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Accompaniments
Vegetables
Asparagus
Broccoli
Green Beans
Mixed Vegetables
Either served grilled or roasted.
Haricots Vert
Starch
Roasted Garlic Whipped Potatoes
Roasted Red Potatoes
Duchess Potatoes
Polenta
Risotto
Wild Rice Blend
Whipped Canided Sweet Potatoes
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