Entrées
For Vegans
Portobello Mushrooms
Stuffed with roasted Garlic, peppers, and quinoa
Grilled Zucchini Mix
Yellow squash and peppers on a bed of salted spinach and baby kale
Sautéd Tofu
sweet thai chili sauce on top of a seaweed salad with ginger garlic long beans
For Vegetarians
All vegan options above may be vegetarian by adding cheese.
Ratatouille
Eggplant Parmesan
Falafel
Served with hummus, pita break, and roasted garlic sauce.
Grilled Vegetables
Marinated with balsamic and served with Polenta.
Seafood
Jerk Halibut
Fresh halibut grilled with jerk seasoning topped with a mango peach salsa.
Grilled Bass
Grilled bass with a seaweed topping glazed with pineapple cantaloupe salsa
Blue Finn Tuna
Tuna marinated in teriyaki and topped with a pickled ginger cucumber.
Chicken
Mediterranean
Stuffed with feta cheese, roasted peppers, and spinach
Cordon Bleu
Served with a mornay sauce
Airline Chicken Breast
A boneless chicken stuffed with mozzarella, roasted red pepper, and tomato basil gastric
Chicken Picatta
Chicken Modega
Pork
Spiral Cut & Stuffed Pork Loin
Pork Tenderloin
Pulled Pork
Pork Roast
Beef
New York Strip
Beef Filet Mignon
Grilled Sirloin Filet
Flank Steak
Veal Chops
